Georgia Olive Farms can arrange for your purchase of olive trees suitable for super high density plantings as well as traditional varieties of olive trees. Whether you want to establish a super high density olive orchard, produce table olives or plant olive trees purely for ornamental purposes, GOF will assist you in obtaining the trees you desire. For quantities of 25 or less, order online. For quantities greater than 25, contact Sam Shaw at 229-560-5615 or email us.
Grower contracts are available for those interested in planting olive trees for the production of olive oil.
*Georgia Olive Farms makes no guarantees or warranties that any trees you purchase will survive in your particular geographical area. Prior to purchase, you should conduct your own due diligence research and reach your own conclusion as to survivability of olive trees in your specific climate.
Georgia Olive Farms can arrange for the provision of all services related to olive tree farming including location and purchase or lease of land, site preparation, trees, bamboo, trellis, posts, irrigation, planting, management, harvesting, milling, bottling, labeling, marketing and purchase of your olive oil. GOF can provide as little or as much as you desire.
is the major olive tree of California and Catalonia in Northeast Spain. As the crown is small, It is suitable for dense planting
but hard to harvest by conventional shakers. The oil is considered of high quality. The production starts early and is high.
Arbequina is considered frost hardy and well adapted to different soil types.
is an olive tree of medium vigor with a spreading habit and an open canopy. The leaves are elliptic lanceolate short and narrow.
The fruit is small ovoid and slightly asymmetric. It ripens early and has high and constant yields with a very high content of oil.
An early bearer it also flowers early and produces lots of pollen. Often planted with Mastodies as a pollinizer.
This is a good drought resistant variety but one that does not tolerate cold well. It is resistant to olive leaf spot but
sensitive to olive knot. The oil is high in oleic acid and very stable. This variety originated in Greece.
Olive trees start producing olives after two years, and reach full fruiting in five years. The olives are small, yet produce a good
oil yield of 19 to 20%. The oil has a pungent fruity taste. It is often blended into oils from other olives to improve their taste
and aroma. These trees can be planted very densely in orchards. This variety also has its origins in Spain.